citrus, almond, lemon
Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. This pulped natural coffee was grown by the various small holder producers in the South Minas, Cerrado, and Matas de Minas regions of Brazil between 1,200 – 2,000 meters above sea level. The cup is rich and full bodied with notes of nuttiness, lemon-like acidity, and a heavy body.
Country Brazil
Region South Minas
Farm Various farms
Variety Bourbon, Yellow Bourbon, Catuai, Yellow Catuai, Catimor, Maracaturra, Maragogype, Typica
Altitude 900–1100 masl
Processing Natural
Cupping Notes Mild and citric with almond and lemon flavors
Roast Espresso
Grind Type | Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press |
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Weight | 250g, 500g, 1Kg |