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Colombia La Pradera

Passion fruit, Chocolate, Molasses and Orange

Roast: Medium

This is one of the unique profiles from our partners Cofinet from their farm and processing center in La Pradera in Armenia, Quindio. One of our favorites from the seasons a fruity, juicy and complex coffees that gives a taste of what processing methods can bring to depth of Colombian taste profiles.

This natural process of Caturra varietal from Brazil is a unique experience as this

coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects. These naturals are then sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon.

CountryColombia
RegionQuindio
ProcessingNatural
VarietalCaturra
Altitude1500 - 2150
Grind Type

Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew

Weight

250g, 500g, 1Kg

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