October 1st & 2nd, 2022
We held a collaborative pop up at the Mashion Bazar serving our best drinks. Had a steller weekend of fun, play and great coffee. Met many of our loyal customers and made many new friends.
SEPTEMBER 26, 2022
The Serra do Cigano Valley and wetmill sits in the mountains bordering the states of São Paulo and Minas Gerais. Located in the municipality of Caconde, it is an important watershed contributing to the Rio Pardo river from the natural springs that rise on the Bobolink farms of Serra do Cigano Mountains. The name, which means the Gypsy Valley, arose in the 19th century when the valley was used as a camp for the travelling people of the area.
SEPTEMBER 24, 2022
Get ready to have amazing coffees at the NOMAD Popup Coffee Bar at BikeConcept -newest bicycle+coffee concept in Karachi
Come and learn about the unique relationship between the worlds of specialty coffee and cycling
on Saturday, September 24rd 3-8pm
@bikeconcepts Shop No 1, Plot 14C Lane 7 Bukhari Commercial Area DHA
SEPTEMBER 7, 2022
Our regional direct trade offering from FAF coffees comes from the Anhumas Valley in the city called Vale da Grama in the Mogiana region in the state of São Paulo.
300km north from the city of São Paulo, the Mogiana region is composed of mountains and rolling hills hugging the border of Minas Gerais. Reminiscing a tropical version of the French countryside and Northern California its marked by warm days and cold nights which makes for great development of sugars in the coffee beans.
SEPTEMBER 5, 2022
We are happy to announce our and Pakistan’s first direct coffee trade relationship with Brazil’s Fazenda Ambiental Fortaleza, or “Environmental Fortress Farm” in Sao Paulo operated by the fifth generation coffee farmers of Croce family.
The coffees that FAF produce are delicious and we are delighted in the coming to share more about what makes FAF coffees special, why direct trade is important in coffee for us and share more about our new FAF offerings
JULY 19, 2022
Finca Los Alpes was established in 1974 and today 100 hectares are under coffee (100% Caturra) while the rest of the farm is naturally preserved. Doña Elvia and Don Juan Arboleda manage the finca together with their children Juan Alvaro and Olga. The farm has its own wet mill and after depulping the fermentation process starts and lasts between 15 to 19 hours – depending on the relative humidity. After thoroughly washing the coffee the drying process begins lasting up to seven days.
JULY 19, 2022
Traveller embodies everything we love about making blends and has evolved with much experimentation over the last few months as our roasting lab’s house blend. We love how it balances the relationship between citric acidity flavors with full bodied chocolates while adding a surprising spice note. This balanced, yet surprisingly complex coffee is approachable to all and performs well on its own for the purist or with dairy, making it a true answer for all coffee needs.
JUNE 15, 2022
We want to highlight an important part of our everyday coffee experience in our cities today – the barista. Who is the barista today in Pakistan? What is their story? What is their perspective on what is happening in coffee today? How do they express their passion for coffee?
‘Behind the Bar’ series is a photo essay series by Nomad Coffee Studio to learn more about and the barista in Pakistan.
Nomad Coffee Studio is proud to introduce Gaggia in Pakistan with its series of super automatic and automatic coffee machines making the best tools for the modern home barista accessible for the home barista. We start with the introduction of iconic Gaggia Classic Pro that has a cult following around the world.