This sugarcane decaf coffee from Colombia brought to us by the wonderful COFINET is simply stunning – Popayan is located in the department of Cauca at 1,700 metres above sea level. The regions topography is perfect to grow exceptional coffee.
The so-called Meseta de Popayan is sheltered by the Andes Mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes. Our partner Cofinet collaborates with approximately 65 growers who contribute to this program and with whom we build long-term relationships. This program also encourages farmers to focus on quality and based on quality assessment we provide up to 20% premium above the market price.
This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the caffeine content. Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process.
Castillo, Catimor Typica, Caturra
1,500 – 2,000
Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew