List of items Coffee 100gm of Nomad Coffee Scale Weighing scale Grinder Hario Ceramic Mill Water 1,200ml at rcustom nhl hockey jerseys air jordan 1 element completini intimi molto sexy custom paintball jerseys human hair wigs air jordan 1 low flyease aguilas cibaeñas jersey custom made soccer jersey castelli tutto nano jersey adam and eve adult store custom youth hockey jerseys yeezy boost 350 v2 hyperspace lingerie super sexy uberlube luxury lubricant air max goaterra 2.0oom temperature Jugs 2 water jugs Filter Cheese cloth or mesh filter Glass 250ml serving glass Ice (optional) Getting started Weigh 100gm of coffee on the weighing scale. Grind the coffee coarsely to a sea-salt consistency. Measure 1,200ml of water at room temperature Instructions Put coarse-ground coffee at the bottom of a sub, that can be lidded and stored in a fridge.Make an even bed of coffee ground, so the water saturates the coffee evenly. Pour 1,200ml of water over the coffee grounds in a slow and circular motion.Give the coffee and water slur a few stirs to make sure the coffee is well saturated. Store in the refrigerator for 12 hours.Cover the jug with a lid before storing in the refrigerator. Strain the coffee using a fine cheese cloth into the second jug.Alternatively, you can use any similar grade filter mesh instead of cheese cloth. Serve coffee in a glass over ice.Cold Brew is best served over ice.
Cold Brew Hario V60 MIZUDASHI Cold Brew Coffee Pot 14 Brown 1000ml ₨10,900 Show more Toddy Cold Brew Coffee System 2.2ℓ ₨20,800 Show more
Cold Brew Coffee
List of items
Getting started
Weigh 100gm of coffee on the weighing scale.
Grind the coffee coarsely to a sea-salt consistency.
Measure 1,200ml of water at room temperature
Instructions
Cold Brew
Cold Brew
Hario V60 MIZUDASHI Cold Brew Coffee Pot 14 Brown 1000ml
₨10,900Toddy Cold Brew Coffee System 2.2ℓ
₨20,800