List of items Coffee 100gm of Nomad CoffeeScale Weighing scaleGrinder Hario Ceramic MillWater 1,200ml at room temperatureJugs 2 water jugsFilter Cheese cloth or mesh filterGlass 250ml serving glassIce (optional) Getting started Weigh 100gm of coffee on the weighing scale. Grind the coffee coarsely to a sea-salt consistency. Measure 1,200ml of water at room temperature Instructions Put coarse-ground coffee at the bottom of a sub, that can be lidded and stored in a fridge.Make an even bed of coffee ground, so the water saturates the coffee evenly. Pour 1,200ml of water over the coffee grounds in a slow and circular motion.Give the coffee and water slur a few stirs to make sure the coffee is well saturated. Store in the refrigerator for 12 hours.Cover the jug with a lid before storing in the refrigerator. Strain the coffee using a fine cheese cloth into the second jug.Alternatively, you can use any similar grade filter mesh instead of cheese cloth. Serve coffee in a glass over ice.Cold Brew is best served over ice.