Colombia Santa Monica
Cherry, Currant, Caramel
Produced by renowned experimental farmer Jairo Arcila at Finca Santa Mónica in Quindío, Colombia, and sourced through Cofinet, this Castillo Natural showcases the heights of Colombian innovation in coffee processing..
The cherries were subjected to an extended 200-hour anaerobic fermentation, a daring process that deepens complexity and intensifies sweetness. Slowly dried with the fruit intact, the coffee develops profound layers of flavor, delivering a cup that is bold, expressive, and a true reflection of Arcila’s mastery of fermentation.
| Country | Colombia |
| Region | Quindio |
| Varietal | Castillo |
| Altitude | 1500-2000 masl |
| Processing | Natural 200 Hours |
| Cupping Notes | Cherry, Currant, Caramel |
| Roast | Light |
- Defective Items Only
Refunds or exchanges are only offered for products with manufacturing defects. Sale/discounted items are not eligible. - Report Within 24 Hours
Inspect your order at delivery and report any defects or damages within 24 hours to claim an exchange. - Return Window & Conditions
You have 48 hours to request a return or exchange. Items must be unused, in original packaging, and include proof of purchase. - Shipping Responsibility
Customers are responsible for return shipping costs. Shipping fees are non-refundable and will be deducted from any approved refund.
Please email your concern to: info@nomadcoffeestudio.com for further details for shipping and returns.
Frequently Asked Questions
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We roast in small batches every week to ensure maximum freshness. Your coffee is shipped within 24–48 hours of roasting so you get it at its flavor peak.
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At Nomad, we carefully source high-quality, specialty-grade beans from renowned regions like Ethiopia, Kenya, Colombia, Brazil, and beyond.
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Keep your coffee in an airtight container, away from light, heat, and moisture. No need to refrigerate — just store it in a cool, dry place for best results.
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Absolutely! We roast espresso-friendly beans that are perfect for home machines. Just select the espresso grind at checkout — or grab whole beans if you have a grinder at home.