Colombia Papayo
Strawberry, Candy, Tropical Fruit
Jairo is truly a champion of Colombian coffee and a pioneer in the industry. With over 40 years of experience in coffee production, Jairo has redefined what it means to produce high-quality coffee. Through his enterprising spirit, he has established multiple coffee farms and demonstrated a mastery of fermentation methods. Jairo's sons, Felipe and Carlos, are equally as impressive and have taken on their father's legacy with pride, launching Cofinet.
The Papayo coffee variety, primarily found in Huila, Colombia, remains shrouded in mystery regarding its origin. Initially believed to be a mutation of Caturra, genetic analysis by World Coffee Research reveals a close kinship with Ethiopian Landraces. Characterized by its elongated cherries, reminiscent of papaya fruit, Papayo stands out for its unique attributes.
Employing the carbonic maceration method, where carbon dioxide is introduced into tanks during fermentation, Papayo undergoes a process that eliminates oxygen, lowers temperatures, and imbues the profile with remarkable complexity
| Country | Colombia |
| Region | Quindio |
| Varietal | Papayo |
| Altitude | 1,500 – 2,000 masl |
| Processing | Natural Carbonic Maceration |
| Cupping Notes | Strawberry, Candy, Tropical Fruit |
| Roast | Filter |
- Defective Items Only
Refunds or exchanges are only offered for products with manufacturing defects. Sale/discounted items are not eligible. - Report Within 24 Hours
Inspect your order at delivery and report any defects or damages within 24 hours to claim an exchange. - Return Window & Conditions
You have 48 hours to request a return or exchange. Items must be unused, in original packaging, and include proof of purchase. - Shipping Responsibility
Customers are responsible for return shipping costs. Shipping fees are non-refundable and will be deducted from any approved refund.
Please email your concern to: info@nomadcoffeestudio.com for further details for shipping and returns.
Frequently Asked Questions
-
We roast in small batches every week to ensure maximum freshness. Your coffee is shipped within 24–48 hours of roasting so you get it at its flavor peak.
-
At Nomad, we carefully source high-quality, specialty-grade beans from renowned regions like Ethiopia, Kenya, Colombia, Brazil, and beyond.
-
Keep your coffee in an airtight container, away from light, heat, and moisture. No need to refrigerate — just store it in a cool, dry place for best results.
-
Absolutely! We roast espresso-friendly beans that are perfect for home machines. Just select the espresso grind at checkout — or grab whole beans if you have a grinder at home.