Honey Yellow Fruit
Passion Fruit, Condensed Milk, Dark Chocolate
Exquisitely crafted by the renowned experimental farmer Jairo Arcila at La Pradera farm in Quindío, Colombia, this coffee reflects the innovation and artistry that Arcila farms are celebrated for. Known for their exceptional microlots and consistently outstanding cupping scores, the Arcila family continues to push boundaries with their unique fruit maceration techniques.
This lot was grown at La Pradera and underwent a 72-hour dry anaerobic fermentation with the pulp on, during which passion fruit was added. After fermentation, the cherries were pulped and dried on raised beds, with layers of fresh passion fruit placed among the coffee until the ideal moisture level was achieved. This meticulous process infuses the coffee with remarkable complexity and vibrant character.
The result is a cup that offers a tantalizing interplay of sweetness and acidity, with intense tropical flavor notes of mango and passion fruit. A truly captivating expression of Colombian innovation in coffee.
| Country | Colombia |
| Region | Quindio |
| Varietal | Castillo |
| Altitude | 1450 – 1550 |
| Processing | Honey, Yellow Fruit Maceration |
| Cupping Notes | Passion Fruit, Condensed Milk, Dark Chocolate |
| Roast | Light |
- Defective Items Only
Refunds or exchanges are only offered for products with manufacturing defects. Sale/discounted items are not eligible. - Report Within 24 Hours
Inspect your order at delivery and report any defects or damages within 24 hours to claim an exchange. - Return Window & Conditions
You have 48 hours to request a return or exchange. Items must be unused, in original packaging, and include proof of purchase. - Shipping Responsibility
Customers are responsible for return shipping costs. Shipping fees are non-refundable and will be deducted from any approved refund.
Please email your concern to: info@nomadcoffeestudio.com for further details for shipping and returns.
Frequently Asked Questions
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We roast in small batches every week to ensure maximum freshness. Your coffee is shipped within 24–48 hours of roasting so you get it at its flavor peak.
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At Nomad, we carefully source high-quality, specialty-grade beans from renowned regions like Ethiopia, Kenya, Colombia, Brazil, and beyond.
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Keep your coffee in an airtight container, away from light, heat, and moisture. No need to refrigerate — just store it in a cool, dry place for best results.
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Absolutely! We roast espresso-friendly beans that are perfect for home machines. Just select the espresso grind at checkout — or grab whole beans if you have a grinder at home.