Nomad Ethiopia Guji - Nomad Coffee Studio
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Nomad Ethiopia Guji

1,5005,800

rose, toffee, hazelnut, berry

Roast: Omni Roast
Whole Bean
Whole Bean
Espresso
Espresso
Moka Pot
Moka Pot
Auto Drip
Auto Drip
Pour over
Pour over
French Press
French Press
Cold Brew
Cold Brew
250g
250g
500g
500g
1Kg
1Kg
Clear
  

The Guji region has ancient roots in producing quality coffees. Guji is one of the zones of the Oromia Region in Ethiopia and is named after the tribe of ‘Oromo’.

We are featuring a natural from Wolichu Wachu washing station that was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu. The average producer here farms on half a hectare of land and delivers coffee in cherry form to the washing station, where it is processed as necessary. Our natural from this region has a deep and jammy body, lots of floral notes and a refreshing citric finish.

Typica is know for its clean cup quality while the Bourbon adds a complex and sweet taste profile.

CountryEthiopia
RegionHaro Wachu, Uraga, Guji
Farm Various smallholder farmers delivering to the Wolichu Wachu washing station
VarietyBourbon, Typica
Altitude 2100–2300 masl
Processing Natural
Cupping Notes Balanced and sweet with lots of tart acidity and a smooth mouthfeel; big floral flavor with toffee, hazelnut, and citrus fruit flavors.
RoastOmni Roast

Grind Type

Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew

Weight

250g, 500g, 1Kg

SKU: P14642 Category: Tag:
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