rose, toffee, hazelnut, berry
Nomad Ethiopia Guji
The Guji region has ancient roots in producing quality coffees. Guji is one of the zones of the Oromia Region in Ethiopia and is named after the tribe of ‘Oromo’.
We are featuring a natural from Wolichu Wachu washing station that was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu. The average producer here farms on half a hectare of land and delivers coffee in cherry form to the washing station, where it is processed as necessary. Our natural from this region has a deep and jammy body, lots of floral notes and a refreshing citric finish.
Typica is know for its clean cup quality while the Bourbon adds a complex and sweet taste profile.
Country Ethiopia
Region Haro Wachu, Uraga, Guji
Farm Various smallholder farmers delivering to the Wolichu Wachu washing station
Variety Bourbon, Typica
Altitude 2100–2300 masl
Processing Natural
Cupping Notes Balanced and sweet with lots of tart acidity and a smooth mouthfeel; big floral flavor with toffee, hazelnut, and citrus fruit flavors.
Roast Omni Roast
| Grind Type | Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew |
|---|---|
| Weight | 250g, 500g, 1Kg |
