Nomad Costa Rica La Pastora - Nomad Coffee Studio

All prices are inclusive of GST.

Nomad Costa Rica La Pastora

1,6506,300

Black Tea, Grapes, Peach

Roast: Filter
Whole Bean
Whole Bean
Espresso
Espresso
Moka Pot
Moka Pot
Auto Drip
Auto Drip
Pour over
Pour over
French Press
French Press
Cold Brew
Cold Brew
250g
250g
500g
500g
1Kg
1Kg
Clear
  

La Pastora is one of CoopeTarrazú’s classic blends. The the growing region for the La Pastora blend is the mountainous Tarrazú canton in the San José province.

Farmers who contribute to this regional blend cultivate farms between 1,500 and 1,800 meters above sea level. This high altitude qualifies the blend as Strictly Hard Bean (SHB). The higher altitude and lower temperature.Tarrazú is probably the most famous coffee region of central Costa Rica. The nearby Pirris river provides water to the highland region, making it perfect for coffee production and other types of agriculture. The mountains are part of the Talamanca Sierra, which runs through Costa Rica and Panama.

The region is fueled by coffee production and export. During harvest season, the Tarrazú region sees its population grow threefold with the influx of seasonal workers. Many people’s income largely depends on coffee production. s mean that the coffee fruit matures more slowly, creating a denser bean.

CountryCosta Rica
RegionTarrazu
VarietalCatuai, Caturra
Altitude1500-1800
ProcessingWashed
Cupping NotesFruity Acidity, Peach, Black Tea, Slight floral notes, Very Smooth Body, Grapes
RoastFilter

Grind Type

Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew

Weight

250g, 500g, 1Kg

SKU: L101679-1 Category: Tag:
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