Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. Gran Galope is a reliable, classic coffee taste sourced as a workhorse coffee from various of these growing regions producing a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and toffee.
Country | Colombia |
Region | Nariño |
Farm | Various smallholder farmers |
Variety | Castillo, Colombia, Caturra |
Altitude | 1600–2200 masl |
Processing | Washed |
Cupping Notes | Caramel, toffee and citrus fruit flavors, creamy, sugary, sweet and tart. |
Roast | Omni Roast |