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Indonesia Raja Toba

2,0007,600

Tobacco, Spice, Red Currant

Roast: Omni
Whole Bean
Whole Bean
Espresso
Espresso
Moka Pot
Moka Pot
Auto Drip
Auto Drip
Pour over
Pour over
French Press
French Press
Cold Brew
Cold Brew
250g
250g
500g
500g
1Kg
1Kg
Clear
  

Coffee cultivation in Indonesia holds a 300-year-old story which has been significantly influenced by colonization. Consisting of more than 18,000 islands, only around ten major islands emerged as Indonesian coffee producing regions. Approx. 92% of the coffee production is in the hands of small producers using traditional techniques such as the semi-washed processing technique. The island Sumatra lies in the very west of Indonesia. Lake Toba is located in the north of Indonesia’s largest island. This lake not only measures 100 km in length, but also a 550 m in depth. Nestled amidst the mighty mountain range of Bukit Barisan, several volcanos nourish the soil and contribute to verdant jungles. On an elevation of around 1,000 m the village of Sipangan Bolon is located in the north of Lake Toba. The village is home to more than 500 farmers who are members of the Koperasi Kopi Toba Cooperative. Within the organization, the farmers are trained in several agricultural techniques: improvements in seeding and planting as well as environmental practices are part of their constant innovation processes. Koperasi Kopi Toba Cooperative is consistently producing high quality coffees is with striking herbal and spicy notes.

CountryIndonesia
RegionSumatra
VarietalRed Caturra, S-Lini (S-794)
Altitude1,100 – 1,280 masl
ProcessingWet-Hulled
Cupping NotesVery smooth body, notes of spices and herbs, sweet red currant, balanced
RoastOmni

Grind Type

Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew

Weight

250g, 500g, 1Kg

SKU: L101738.1 Category: Tag:
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