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Ethiopia Hambela

1,9357,200

Floral, Black Tea, Citric

Roast: Medium
Whole Bean
Whole Bean
Espresso
Espresso
Moka Pot
Moka Pot
Auto Drip
Auto Drip
Pour over
Pour over
French Press
French Press
Cold Brew
Cold Brew
250g
250g
500g
500g
1Kg
1Kg
Clear
  

This natural from Guji’s Hambela Wamena woreda is juicy and fruity. Today, Guji coffees, which were once lumped in with coffees from all over the Yirgacheffe and Sidamo region, are widely recognized as distinct from both Yirgacheffe and Sidamo coffee thanks to the unique local varieties and microclimates.

Hambela Wamena is a woreda within Guji Zone. The Guji Zone lies approximately 300 to 400 km south of Addis Ababa in the Oromia Region. In 2002, Guji itself detached from Yirgacheffe, which had previously been folded in with the Sidamo name. The Guji region takes its name from the Oromo people, a tribe that has farmed coffee on the land for generations.

Farming methods in Guji remain largely traditional. Guji farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders because it maximizes land use and provides food for their families. 

This Natural Guji Grade is from Wamena Washing Station, which is surrounded by the eponymous Wamena river. The river is known by the community for its holy water that brings prosperity and peace. Wamena WS was founded by Ahadu Woubshet who owns a further washing station in Ethiopia and decided to build up this unique site at the highest mountain peak of Hambela, in the Guji region. The washing station has a distinct Guji taste. The area is known for its rich spice and citrus notes, crisp acidity, and rich body.

CountryEthiopia
RegionGuji
VarietalHeirloom
Altitude1800 -2200
ProcessingNatural
Cupping NotesVery floral, black tea, citric, very sweet, complex
RoastMedium

Grind Type

Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew

Weight

250g, 500g, 1Kg

SKU: 1018932 Category: Tag:
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