Ethiopia Biri Chereka


Yirgacheffe is a district in Southern Ethiopia’s Sidamo region. Yirgacheffe is widely recognized as one of coffee’s ‘birth regions.’ Yirgacheffe is considered its own micro- region.
In Yirgacheffe, most farmers grow their crops in smallholder structures. Instead of uneconomically processing their coffees with their own machinery, they usually join forces and organize around central washing stations. There, cherries are collected and carefully sorted. The Biri Chereka coffees have been processed by means of the so- called washed method. This method delivers a pulped and fermented bean that is sun- dried on “African beds“, also known as drying tables.
This Yirgacheffee washed cup profile stands for a solid choice of black tea notes paired with citric acidity. The smooth body adds up to a balanced and complex coffee overall.

Altitude1800 - 2100
Cupping NotesJasmine, Earl Grey, Bergamot
Grind Type

Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew


250g, 500g, 1Kg

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