All prices are inclusive of GST.

Ethiopia Aricha

3,12512,000

Very sweet and floral, tropical fruits bergamot, black tea

Roast: Filter

Whole Bean
Whole Bean
Espresso
Espresso
Moka Pot
Moka Pot
Auto Drip
Auto Drip
Pour over
Pour over
French Press
French Press
Cold Brew
Cold Brew
250g
250g
500g
500g
1Kg
1Kg
Clear
  

Aricha region in Ethiopia is home to wonderful microclimates, sought-after indigenous varietals, and knowledgeable producers, a convergence of opportunity that has established the Aricha reputation for producing floral, citrusy, wonderfully structured coffees. Especially when harvested and processed with care, Aricha was one of those coffees that introduced a widespread perspective shift for what coffee could taste like. This stunning Ethiopian impresses with a jammy and floral bouquet with bursting Meyer lemon contribute to its flavor profile. Elegantly balanced, the Aricha is sourced from 650 family-owned farms organized around the Aricha coffee mill located in the Yirgacheffe district of the Gedeo Zone. Edido is the village, or microregion, that cultivates and processes this micro-lot. It is perhaps Ethiopia’s most fabled “region” surrounded by some of the best terroir and growers in the country.

CountryEthiopia
RegionYirgacheffe
ProcessingNatural
VarietalHeirloom
Altitude1950 – 2200 masl
Cupping Notes Very sweet and floral, tropical fruits bergamot, black tea
RoastLight Roast, Filter
Grind Type

Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew

Weight

250g, 500g, 1Kg

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