Colombia Pink Bourbon Natural Anaerobic Luis Anibal

4,300

Figs, Floral, Lime, Molasses, Pineapple

Roast: Light

Luis Anibal is a collector; a curator of exotic varieties.

Luis hand sorts the cherries before they spend 6 days in anaerobic tanks, he then floats and hand sorts the cherries again before drying. Villa Betullia isn’t especially high at 1600m but the micro-climate keeps his farm quite cool, which helps slow fruit maturation and extended fermentations.

Luis Anibal Calderon, has made it his life’s passion to cultivate unique varieties of coffee. Luis comes from a line of coffee farmers, having started his venture on his father’s farm at the age of 9. His thirst for unique coffee varieties has made him known for his obsession with the limits of the plant. He views his collection as an arboretum of sorts, always striving to find new cultivars and has become famous for his success in growing new and interesting coffee; our partnership with him can lead us to a new world of unique coffees.

The Pink Bourbon Coffee is grown by Luis Anibal Calderon in the high-altitude region of Huila, Colombia, at 5,740-6,000 feet above sea level. This exceptional coffee undergoes anaerboic process, resulting in a vibrant, fruit-forward profile with a smooth, sweet finish.

With tasting notes of fig, molasses, lime, and pineapple this coffee offers a clean, low-acidity cup that delights the palate.

 

CountryColombia
RegionLuis Anibal Calderon
VarietalPink Bourbon
Altitude1500 – 1600 masl
ProcessingNatural
Cupping NotesFigs, Floral, Lime, Molasses, Pineapple
RoastLight
Grinde Type

Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew

Weight

200g

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