Colombia Las Taguas

On the quest for distinguished coffee, you cannot miss Colombia. Colombia’s quality reputation stems from hard work and excellent terrain. A unique topographic characteristic also comes into play when describing the various facets of Colombian coffees: the three cordilleras of the Andes mountain range. Several microclimates are formed between and within the mountain ranges, resulting in exceptional conditions for high-quality coffee production.

The state of Nariño is located in the southwestern part of Colombia, where the Andes Mountains run parallel to the Pacific Ocean. This region is known for its
volcanic activity. Here, over centuries five volcanoes have created outstanding rich soils. These fertile mountain ranges are home to smallholder farms in some of the highest altitudes in the world, allowing the beans to develop slowly over time. The high altitudes of Nariño enable a gradual maturing process with hot temperatures throughout the day and very cold temperatures at night. Nariño’s coffee farmers have managed to establish a reputation known for reliable coffee quality. Only ripe cherries are carefully handpicked and collected at the washing station. The varying altitudes and microclimates generated by the rivers and mountain ranges split the state so that the harvest takes place two times per year compared to other coffee-producing countries.

This Las Taguas coffee is characterized by the typical high quality, complex cup profile from Narño, combining intense and fruity acidity with chocolate notes.