Melon, Molasses, Plum, Cherries
Colombia La Pradera Tabi Natural
₨3,200 – ₨6,200
Jairo Arcila is a third generation coffee grower in Quindio, Colombia. Married to Luz Helena Salazar they had two children together: Carlos and Felipe Arcila, the cofounders of Cofinet. Jairo’s first job was at Colombia’s second-largest exporter as their Mill Manager. And continued to work there for over 40 years until his retirement in 2019.
This coffee is picked and hand sorted at Jairo’s farm in Armenia, Quindio. Later transporter to Cofinet’s processing station where it was dry fermented for 16 hours. Later, cherries are floated for the second time and placed in parabolic dryers to ideal moisture content.
| Country | Colombia |
| Region | Jairo Arcila |
| Varietal | Tabi |
| Altitude | 1400 - 1600 |
| Processing | Natural |
| Cupping Notes | Melon, Molasses, Plum, Cherries |
| Roast | Filter |
| Grind Type | Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew |
|---|---|
| Weight | 200g, 400g |
