Cherries, Raisins, Plumb, Brown Sugar, Mandarin
Colombia Castillo Natural Aerobic
₨3,200 – ₨6,200
Jairo Arcila is a third generation coffee grower in Quindio, Colombia. Married to Luz
Helena Salazar they had two children together: Carlos and Felipe Arcila, the cofounders of Cofinet. Jairo’s first job was at Colombia’s second-largest exporter as their
Mill Manager. And continued to work there for over 40 years until his retirement in
2019.
This coffee was carefully hand-picked in order to use only the ripest cherries, exposed
to an aerobic environment for 24 hr, and then placed in grainpro bags for 150 hours
fermentation, later sundried on raised beds until ideal moisture content was achieved.
This microlot is 100% Castillo.
| Country | Colombia |
| Region | Jairo Arcila |
| Varietal | Castillo |
| Altitude | 1500 - 1600 |
| Processing | Natural Anaerobic |
| Cupping Notes | Cherries, Raisins, Plumb, Brown Sugar, Mandarin |
| Roast | Filter |
| Grind Type | Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew |
|---|---|
| Weight | 200g, 400g |
