Colombia Castillo Honey Cinnamon


Aromatic Spices, Chocolate, Caramel, Almonds

Roast: Filter

Exquisitely crafted to perfection by the renowned experimental farmer Jairo Arcila of La Pradera farms in Quindio Colombia. Arcila farms are revered for their exquisite micro-lots, alternative fermentation techniques and outstanding cupping scores. The flavor and aroma in the Arcila offerings result from their unique fruit maceration technique.

This coffee was grown by Felipa Arcila at the farm Jardines Del Eden. This coffee was exposed to a dry anaerobic fermentation period of 48 hours. During this fermentation stage, dried cinnamon sticks and tartaric acid were added. The coffee was then gently washed and placed on washed beds mixed with cinnamon sticks below 35 C until ideal moisture content was achieved.

Grind Type

Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew


200g, 400g

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