Colombia Castillo Honey Apricot


Sweet Peach, Caramel, Grape Fruit, White Chocolate

Roast: Filter

Exquisitely crafted to perfection by the renowned experimental farmer Jairo Arcila of La Pradera farms in Quindio Colombia. Arcila farms are revered for their exquisite micro-lots, alternative fermentation techniques and outstanding cupping scores. The flavor and aroma in the Arcila offerings result from their unique fruit maceration technique.

This coffee was grown by Jairo Arcila at the farm La Pradera. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage dried apricots were added. The cherries were then pulped and placed to dry on raised beds with apricot placed amongst the coffee until the ideal moisture content was achieved.

Grind Type

Whole Bean, Espresso, Moka Pot, Auto Drip, Pour over, French Press, Cold Brew


200g, 400g

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